It’s too perfectly simple and delicious not to. I say medium rare is the best, otherwise you’ll find that it’s too tough.Īnd no one likes a tough steak, trust me.Īlso trust me when I say that you and your guests will LOVE this steak. I had the broiler on high for about 3 minutes to sear the top and then turned it to low to cook the. But because this is a flat iron steak, be sure not to cook it much more then medium. Heating the broiler pan before is key to searing the steak. Just a little salt and pepper and you’re good to go. Speaking of steaks, this one doesn’t get much in the way of seasoning, because it doesn’t need it. Throw in the fresh herbs and roasted garlic and you’ve got my new favorite topping for steaks. ![]() Roasting them gives them this sweet earthy flavor. Crazy thought right?!Īt 20 minute roasting time, preparing the mushrooms is what takes the longest in this recipe, but it’s totally worth it. You’ll even have time to spend hanging out with your guests. It sounds all kinds of fancy but it is beyond easy to make. It’s a dish that will make your guests “oh” “ah” and “mmm” all at once. So now is a good time to start getting those menu planning gears in motion. With the holidays coming, so are the dinner parties. Enter this Broiled Flat Iron Steak with Herb Roasted Mushrooms. I think that it is the perfect way to enjoy steak during the summer, but now that we are well into fall, I wanted to share a recipe that would fit perfectly at your fall dinner table. ![]() ![]() This past summer I shared a recipe for Grilled Flat Iron Steak with Tomato Salad.
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